Fondue evening at CSZ Darmstadt: winter enjoyment for team spirit and engineers

The fondue evening at CSZ Darmstadt has long since become a firm tradition and a highlight for all employees. 23 colleagues from the CSZ Darmstadt team came together for an enjoyable evening that not only pampered the palate but also strengthened team spirit.

The focus was on a cheese fondue with four hand-picked Swiss cheeses, some imported directly from Switzerland and prepared according to an old secret recipe. A big thank you goes to Mr. Pister, who introduces us to the art of perfect fondue every year and inspires everyone present with his enthusiasm for this tradition.

For around six years now, the fondue evening has offered the perfect mix of winter enjoyment and personal exchange – an ideal opportunity to get to know each other better away from everyday working life and to strengthen team spirit. This year, there was also homemade mulled wine from Manuela Eckelt and homemade Feuerzangenbowle from Klaus Schwinn, which made the evening even more festive. There was also a Secret Santa, which provided lots of fun and surprises!